Located on the south side of the Fremont Bridge, Nickerson Street Saloon is a great spot to grab lunch or dinner, meet friends for an after-work drink, or kick back with a cold one and watch the game. And Nickerson Street Saloon also has one of the rarest of things in Seattle - an outdoor patio where you can enjoy the last of Seattle's sunny days.
Offering great sandwiches, Lucille's meatloaf, the big fatty burrito, smoked crab cakes and more - their varied menu offers something for everyone. If you've spent too many nights confined to your house, step out for a night of great food and drinks at the Nickerson Street Saloon.
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When they call this “Seattle’s Best Chowder,” it’s no idle boast. Made from meaty Manila clams, red-skinned Skagit Valley potatoes, and a smoky soupcon of bacon, Pike Place Chowder’s velvety New England clam chowder has won awards all over the country. After walking away with the Blue Ribbon at the Newport, Rhode Island “Great Chowder Cook-Off” three years in a row, it was inducted into their Hall of Fame. But there’s more than one variety of stellar chowder at Pike Place—eight kinds a day at Post Alley, in fact, and five at Pacific Place, ranging from a delicate tomato-basil bisque laden with salmon, squid, and shrimp, to a Pacific Northwest-style smoked-salmon soup accented by tangy capers and rich cream cheese. Can’t decide which to try? Get the four-chowder sampler, or stick to your favorite served in a crusty sourdough bread bowl.
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