Wednesday, 13 October 2010
This Belltown pizzeria specializes in authentic New York-style pie with a Neapolitan lineage. A wood-fired brick oven gives the thin, crisp crust the bubbly texture and hint of char beloved by aficionados.
All Bambino’s pizzas are made with first-quality ingredients, starting with the San Marzano tomatoes that go into the exceptionally fresh-tasting sauce. Small-batch mozzarella comes from local creameries, vegetables from local farmers’ markets, and the dough, salad dressings, sauces, and sausages are made daily in-house.
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